Golden, crispy, and bursting with flavor, these Roasted Potatoes are anything but ordinary. Made with Benissimo’s Parmesan Garlic Oil, each bite delivers a savory, herbaceous richness that elevates simple baby potatoes to a gourmet side dish. Quick to prep and oven-roasted to perfection, this recipe brings effortless flavor to your table with minimal fuss. Your kitchen just got Benissimo’d.
Serves 4
Ingredients
1½ pounds baby potatoes, halved
3 tablespoons Benissimo Parmesan Garlic Oil
½ teaspoon sea salt
½ teaspoon black pepper
¼ cup grated Parmesan cheese
1 tablespoon chopped parsley
Instructions
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Preheat oven to 400°F.
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Toss potatoes with Parmesan Garlic Oil, salt, and pepper.
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Spread evenly on a baking sheet.
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Roast for 25–30 minutes until golden and crispy.
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Sprinkle with Parmesan cheese and parsley before serving.
These Roasted Potatoes are a perfect example of easy recipes that make weeknight meals shine. Ideal for family recipes, side dish ideas, or quick oven-roasted potato recipes, they’re versatile enough to pair with anything from roasted meats to fresh salads. With the bold, savory flavor of Parmesan Garlic Oil, this dish turns simple potatoes into a crowd-pleasing favorite that tastes as good as it looks.
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